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Among the hottest chillies grown in India is the kanthari chilli, known for its intense heat and unique flavour profile.
Clocking in at a staggering 500 times hotter than green chillies, Pepper X guarantees an intense heat that lingers for hours.
One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
This restaurant-style egg chilli tastes amazing with roti or chapathi.
Chilli was brought to India by Vasco-Da-Gama in the 16th century, before which black pepper was the only source through which spices were incorporated into Indian cuisine.
Tasty puffs with spicy beef filling are a wholesome snack that could be prepared pretty easily.
Chilli is available in a variety of colours including red, green, yellow, orange, purple and even black.
Chilli potato fry is not just easy to prepare but extremely delicious as well. It tastes best with rice and chapathi. Here is the recipe for easy potato fry.
This dish is the perfect replacement for the iconic chilli chicken.
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