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The presence of snails was found in the cardamom plantations of High Range four years ago.
Summer showers destroyed a large area of cardamom plants in Idukki's Kattappana.
The move is part of resuming the use of cardamom in Aravana and appam, the offerings at Sabarimala in the upcoming pilgrimage season.
Errant climate, falling prices, shortage of labour, high production costs have small and medium farmers uproot tea, switch to coffee and cardamom.
The CPM has been targeting a couple ever since they filed a complaint with the District Collector seeking protection.
Devaswom officials said that the new batch of aravana won't taste different, as only a small quantity of cardamom is generally added in its preparation.
The addition of spices like cinnamon, cardamom, black peppercorns cloves etc. to tea not only enhances its taste but also increases the health benefits.
Kashmiri cuisine is influenced by Mughal cuisine and hence is predominantly non-vegetarian but also has some wonderful and lesser-known vegetarian delicacies.
Who doesn’t love Paneer, the cream and moist cottage cheese, which forms a vital part in Indian cooking? A versatile cheese, paneer can be used in almost anything, ranging from curry to dessert. Paneer is widely available in Indian stores, but there is nothing like fresh homemade paneer. Making paneer is really easy. Boil a litre of milk. When it is boiling, add ½ a tsp lemon juice diluted in ½ a cup hot water. Lower heat and stir continuously. When milk has completely curdles, strain it in a muslin cloth and hold it under a running tap for a minute. Sponge out the water and hang the muslin cloth bag till all liquid has drained out. After that spread it in a flat dish and keep something heavy on top. Now cut the paneer in the shape you desire.
Here are two healthy drinks that could ease gastric troubles in no time.
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