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Sunday, Apr 20, 2025
Real paneer is soft and slightly crumbly. Fake paneer feels rubbery, firm, and unnaturally smooth.
Women aged between 31 and 50 should have at least 1,000 milligrams of calcium a day and those 51 and older should have above 1,200 milligrams.
Homemade paneer is fresh, free from preservatives, and has a wonderful texture that can be used in a variety of dishes such as palak paneer, paneer tikka, and paneer butter masala.
Millets pair wonderfully with paneer and together, they create a breakfast experience that is not only hearty but also brimming with essential nutrients to kick-start your day.
The delicious dish with a hint of smoky flavor often tops the menu in many leading restaurants.
It is a yummy blend of raw mangoes, garlic, tomatoes, thick coconut milk, and more with cheese.
Soft on the inside and crispy on the outside, this snack can be a delightful pick for those looking for the right companion for tea time.
Loaded with protein, paneer is regularly consumed by most people who follow a vegetarian diet.
Of late, the dish has been going viral even in the US, with a restaurant classifying its spiciness between 'American mild' and 'Indian Spicy.'
The snack is also often called makai roll.
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