Try this sweet and creamy pal vazhakka

Pal vazhakka is a traditional sweet dish of Malabar that is cooked at homes during festivities. Check out the very simple recipe of pal vazhakka.

Ingredients
1 big banana
1 cup sago
2 cups cow's milk
1 cup coconut milk
5 tbsp sugar
½ tsp cardamom powder
A pinch of salt
6 -7 cashews
1 tbsp raisins
2 tbsp ghee

Preparation
Cook the sago with some water in a thick bottomed vessel
Pour in the cow€™s milk
Stir until this gets thickened
Now add the cardamom powder and salt
Add the coconut milk and mix well
Turn off the heat when bubbles start to appear
Heat ghee in another pan
Roast the cashews and raisins
Add these along with the ghee into the pal vazhakka.