Explosion risk! This common mistake while making puttu can be dangerous
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Puttu is a popular breakfast item that is incredibly easy to cook and light on the stomach. Soft puttu paired with ripe bananas, cooked mung beans, or Bengal gram curry creates a perfect culinary experience. Not only are these combinations delicious, but they’re also packed with nutrition.
However, many households lack the traditional puttu kutti (cylindrical mould), leading them to use a circular puttu maker on a pressure cooker. While this method is convenient, it can be extremely dangerous if safety precautions aren’t followed. A pressure cooker explodes only when its safety features are compromised. Avoid accidents in your kitchen by following these crucial safety hacks.
- Safety valve and gasket
Regularly clean the safety valve to prevent blockages that could trap pressure inside.
Check and replace the rubber gasket at proper intervals—damaged gaskets can cause leaks or pressure buildup. - Avoid overfilling
Never fill the cooker beyond two-thirds of its capacity.
When cooking grains, rice, or pulses, fill only half, as they expand while cooking. - Use the right amount of water
Always add sufficient water to prevent the cooker from overheating and potentially exploding. - Keep the vent pipe clean
The vent pipe should always be open and cleaned after each use to prevent food particles from blocking steam release.
Open the cooker only after all the steam has been released. Never force it open immediately after turning off the flame. - Check for wear and tear
If your pressure cooker is old, inspect it for rust, cracks, or faulty parts.
Always replace gaskets, valves, and lids with original parts from the same brand.
By following these simple but essential safety measures, you can cook delicious puttu without putting your kitchen at risk! Stay safe while enjoying your favourite breakfast.