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The vadas are crunchy on the outside, soft on the inside, and bursting with the flavours of fresh coconut, ginger, curry leaves, and a hint of chilli.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
Shopkeepers procure them for sale, keeping higher profits in mind only because they are available to them for as low as Rs 2 or 3.
Keralites enjoy the authentic taste of the uzhunnu vada while people in other states love to have them soaked in yogurt or spicy rasam.
This is a healthy snack that tastes amazing with the regular coconut chutney and hot tea.
Everyone loves an uzhunnuvada in Kerala!
Have you tried green Parippuvada, a speciality from the Malabar region? If not, you must try it out. Here's a simple recipe.
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