Hello
The vada doesn't have urad dal in it.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
This is a healthy snack that tastes amazing with the regular coconut chutney and hot tea.
Have you tried green Parippuvada, a speciality from the Malabar region? If not, you must try it out. Here's a simple recipe.
Keralites enjoy the authentic taste of the uzhunnu vada while people in other states love to have them soaked in yogurt or spicy rasam.
Shopkeepers procure them for sale, keeping higher profits in mind only because they are available to them for as low as Rs 2 or 3.