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Pack up, snack up, and hit the road.
The process of roasting improves the flavour of fox nuts and makes them crunchier.
The snack, which also has fenugreek leaves and spices like turmeric as its ingredients, has an earthy taste.
Even though parippu vada, or dal fritter, is a favourite of many, the snack is notorious for making you gassy.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
The puri can be enjoyed with curries of your choice.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Serve the dish with mayonnaise and ketchup.
Ooty Varkey tastes the best when it is freshly baked.
This delightful snack not only celebrates the sweetness of ripe bananas but also embraces the earthy fragrance of banana leaves.
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