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Quail meat is loaded with protein and is delicious too.
Here is a superb recipe of delicious Kerala style crab roast that could be enjoyed with rice, chapathi, appam or porotta.
Delicious dishes cooked with fresh duck meat are a speciality of the Kuttanad region.
With caramelized onions and fried coconut shards, bread masala roast really looks like beef roast.
When the piping hot duck roast from Kuttanad is served, one seldom remembers the success story of the duck roast.
Fresh crabs are roasted over hot coals. Special chutney made with roasted crab meat and chillies, called bajji, is loved by the paniya people.
A native of Chittipara in Palakkad, Firoz uses traditional methods for cooking interesting dishes, that too with stunning Palakkad villages in the background.
Roasted chilli chutney tastes amazing with piping hot rice or a bowl of refreshing kanji (rice gruel). Here is a recipe of roasted chilli chutney that is deliciously spicy and tangy.
Dhabas are haven of flavoursome and rich dishes. This special tawa chicken fry is a quintessential dhaba speciality. Here is how you can make this dry dhaba chicken fry at home.
Crispy ghee roast has always been one of the popular dosa varieties in Kerala.
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