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This easy and delicious recipe combines the natural sweetness of bananas with the wholesome goodness of oats.
An added benefit of using buttermilk instead of regular milk is that your pancake would get even more softer and fluffier.
It is always better to enjoy steamed local snacks instead of fried and unhealthy dishes
A nutritious breakfast is essential for children not just to give them a powerful start to the day, but also to refuel their bodies after sleep, as their brains and bodies are still developing.
Cheela is a North Indian pan cake that is healthy and easy to prepare.
Ila ada or the sweet and fragrant rice patties that are steamed in plantain leaf is a traditional snack that is enjoyed with the evening tea.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
This soft and fluffy dish could be enjoyed as a filling tea time snack too.
Of Anglo-Saxon origin, the golden pancakes have also entered Italian homes for some years.
A team of Balkan chefs rustled up a world record number of pancakes, making 14,186 in eight hours at Sarajevo's tourist fair.
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