Overripe bananas are often overlooked and discarded due to their mushy texture and dark spots. However, these bananas are perfect for a variety of delicious and nutritious recipes. They are perfect for making soft and fluffy pancakes that kids will love as a filling breakfast or an evening snack. This easy and delicious recipe combines the natural sweetness of bananas with the wholesome goodness of oats. Here’s how you can make them:

Ingredients
½ cup oats
6 overripe bananas
2 eggs
½ tsp cardamom powder
½ tsp cinnamon powder
1 tbsp cocoa powder
2 tbsp butter

Preparation
Lightly toast the oats.
Blend the overripe bananas and eggs in a mixer jar until smooth.
Add the toasted oats, cardamom powder, cinnamon powder, and cocoa powder to the mixture and blend again.
Rub butter on a hot pan.
Pour a ladle full of batter onto the hot pan.
Flip and cook the pancake until both sides are golden brown.
Enjoy delicious pancakes with maple syrup or fresh fruits on the side.

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