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This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
For kids, Onam is a time of excitement, fun, and festivity, filled with new clothes, delicious food, and exciting games.
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
The process of making payasam involves a few delicate steps, and even the smallest oversight can affect the final result.
Local Malayali hotels and restaurants are also joining in the festivities, offering a range of traditional sadya options.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
Chef Rinu of Marriott's Port Muziris Hotel shares a recipe for a special dates payasam that adds a unique touch to this Onam.
With a few thoughtful changes to your cooking and eating schedule, you can still savour a delicious Onam Sadya while staying healthy.
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