Rs As Chennai gears up for the vibrant Onam festival, the city is alive with the rich aromas and flavours of Kerala. This year, Malayali culinary experts from Kerala have descended on Chennai, bringing their expertise to craft authentic Onam sadyas for various Malayali associations and events. With traditional ingredients like pappadam, parippu, and pradhaman sourced directly from Kerala, these expert chefs are ensuring that the Onam celebrations are nothing short of spectacular.
Local Malayali hotels and restaurants are also joining in the festivities, offering a range of traditional sadya options. Markets are abuzz with festive essentials, from fresh bananas and taro to traditional Kerala attire. If you're looking to immerse yourself in the Onam spirit and enjoy a sumptuous sadya, here are ten top restaurants in Chennai where you can experience this authentic feast:
1. Ente Keralam
- Location: 19, Khader Nawaz Khan Road, Nungambakkam
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 600 - Rs 900 per person
- Details: Ente Keralam brings the true flavours of Kerala to Chennai with its traditional sadya offerings. Enjoy a feast that captures the essence of Onam with dishes prepared by expert chefs.
2. Kumarakom
- Location: 9, Conron Smith Road, Gopalapuram
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 500 - Rs 800 per person
- Details: Kumarakom is celebrated for its authentic Onam sadya, featuring a variety of traditional dishes that make for a delightful festive experience.
3. That Mallu Joint
- Location: 27, Habibullah Road, T. Nagar
- Timing: 11 am – 3 pm, 6 pm – 10 pm
- Rates: Rs 550 - Rs 750 per person
- Details: Known for its casual ambiance and traditional Kerala fare, That Mallu Joint is a great spot for a hearty and authentic Onam sadya.
4. Kappa Chakka Kandhari
- Location: 39, Nungambakkam High Road, Nungambakkam
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 600 - Rs 850 per person
- Details: With its vibrant setting and traditional menu, Kappa Chakka Kandhari offers a memorable Onam experience that’s true to Kerala’s culinary heritage.
5. Savya Rasa
- Location: 11, 2nd Street, Natesan Nagar, T. Nagar
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 500 - Rs 800 per person
- Details: Specializing in South Indian cuisine, Savya Rasa provides a genuine Onam sadya experience with a focus on authentic Kerala dishes.
6. Kuttanad Restaurant
- Location: 95, Khader Nawaz Khan Road, Nungambakkam
- Timing: 11 am – 3 pm, 6 pm – 10 pm
- Rates: Rs 550 - Rs 750 per person
- Details: Kuttanad Restaurant is known for its traditional Kerala fare, offering a flavorful and authentic Onam sadya.
7. Savera, Mylapore
- Location: 146, Dr. Radhakrishnan Salai, Mylapore
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 600 - Rs 900 per person
- Details: Savera provides a grand Onam feast with an array of traditional dishes served in a refined setting.
8. The Reef - Sheraton Grand
- Location: Sheraton Grand, 114, Sir Thyagaraya Road, T. Nagar
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 700 - Rs 1000 per person
- Details: The Reef offers a luxurious Onam sadya experience, blending traditional flavours with contemporary touches.
9. Southern Spice - Taj Coromandel
- Location: Taj Coromandel, 37, Mahatma Gandhi Road, Nungambakkam
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 800 - Rs 1200 per person
- Details: Southern Spice is renowned for its upscale Onam sadya, featuring an extensive range of rich and traditional Kerala dishes.
10. Sorgam, Adyar
- Location: 123, 2nd Avenue, Ashoka Pillar, Adyar
- Timing: 12 pm – 3 pm, 7 pm – 10 pm
- Rates: Rs 500 - Rs 750 per person
- Details: Sorgam offers a traditional Onam sadya with a variety of classic Kerala dishes, providing an authentic festival experience.
These restaurants are ready to celebrate Onam with you, offering a range of traditional sadyas that capture the festive spirit of Kerala. Whether you’re looking for a casual meal or a luxurious dining experience, Chennai’s dining scene has something to offer this festive season.
