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All you need is a spoon full of oil, even to deep fry items.
Snuggle up and grab the best snacks in town while it pours
Once you learn how to make it at home, you will prepare it often for sure. This snack is a tea-time favourite of all.
Soft and crunchy potato patties are the best things during a rainy evening
Try these mildly flavoured paneer cutlets
Fish mashed and flavoured to make crunchy balls
In this recipe of thattai, multigrain is used which makes the snack extra delicious and nutritious as well.
Chef Aswani Geetha Gopalakrishnan adds a Kerala twist to Europe's favourite snack dish and uses desiccated coconut instead of breadcrumbs for that amazing crunch.
Rice is definitely the most commonly left over item in our kitchens. Instead of eating the leftover rice the next day, you can easily turn it in into delicious snacks.
Everyone loves an uzhunnuvada in Kerala!
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