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The Chapati Movement began in 1857, a year that would later be marked by the First War of Indian Independence.
Kerala commemorates 100 years of embracing the 'chapati' during the pivotal Vaikom Satyagraha.
Most people who enjoy eating chapatis often wish for a method to store them safely to be used for a few days. Follow these steps to make soft chapatis and store them up to 3 -4 days.
Lukewarm water is always preferred to room temperature water while preparing the chapathi dough.
Some breads or pancakes are made from lentils like urad and rice in the Southern parts of India.
Check out the pretty simple recipe of tasty vegetable chapathi that can be enjoyed by diabetic patients.
This tasty chapathi loaded with flavoursome masala could be enjoyed as a filling breakfast. Check out the recipe of Thalassery special masala chapathi.
Here are some recipes of tasty and nutritious dishes that kids would enjoy.
The iconic Vaikom Satyagraha could be credited for introducing chapathi to the Keralite palettes.
With a diameter of six meters and a weight of 175 kg, the super jumbo chappati is being made under the guidance of cartoonist M Dileef.
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