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Most of the cinnamon available in the market belongs to any one of the four types under cassia cinnamon.
Cassia has also been used in various spice blends, baked goods, savoury dishes, pickles, beverages and preserves, but its flavour and taste are different from cinnamon.
Drinking cinnamon-infused water regularly would also lower cholesterol levels and keep your heart healthy.
The dish is also popular in France, US and Philippines.
Give your black tea a classy, restaurant-like twist by throwing in some spices.
A classy and rich winter beverage with a hint of cinnamon to keep it luscious enough.
The addition of spices like cinnamon, cardamom, black peppercorns cloves etc. to tea not only enhances its taste but also increases the health benefits.
The sweet aroma of the classic cinnamon roll is enough to make you drool.
Added in dishes as a condiment, rosemary can also be used to make refreshing tea with health benefits. Here is how you could make spicy and herbal rosemary tea.
It's a sugar-cinnamon treat that's like no other!
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