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This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Work the magic with a bit of semolina, milk and your favourite dried fruits.
Soft and tasty millet-semolina appam could be easily prepared in half an hour.
This steamed semolina egg snack could be prepared in just ten minutes.
Check out the recipe of this semolina and wheat dosa batter in case you are bored of eating the same old rice dosa.
Malpoora is a pancake served as a dessert and is popular in Rajasthan and Uttar Pradesh.
Kesari is a popular Indian dessert that is made with semolina and sugar.
All you need is a ripe mango and a cup of semolina (rava).
Try making this soft and flaky Arabic porotta that perfectly complements a spicy beef curry.
If you have semolina, you can prepare the puri which stays fresh for hours.
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