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Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
Consuming 'crustaceans' (a group of invertebrates) like prawns, crabs, and shrimps results in allergies in some people.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Serve the dish with mayonnaise and ketchup.
Just like cauliflower rice, broccoli rice can also be paired with a variety of non-vegetarian options and the result can be mind-blowing.
This dish can be prepared in 15 minutes.
The bilimbi adds a unique flavour to the dish.
The spicy marinade adds extra flavour too, to the dish.
Butterflied prawns are the prawns cut in half, to flatten them out to grill easily.
It tastes slightly different from regular biryanis, but can definitely win over your taste buds.
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