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The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
It can be served as a snack or with breads.
Coated with a spicy, yummy blend, this snack has the perfect crunchiness, texture and savouriness to taste heavenly with tea or coffee.
Besides adding oodles of flavour, this powder is excellent to reduce inflammation and improves heart health.
Here are a few tips to chop them without burning your eyes.
Not only is this curry spicy enough to pair well with any dish, it's also surprisingly simple.
We will give you a rundown on how to clean, peel and prep shallots while keeping your tears and the stench at bay.
This fusion snack, made of cabbage, onions, gram flour and spices, would go well with whatever beverage you choose to have - be it hot or cold.
This tasty and spicy chutney is prepared without grinding coconut.
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