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With hygiene-related complaints rising significantly, passengers need to be vigilant to avoid risks like food poisoning during their journey.
A popular allergen has been found to be used as a dye in mixture sold in shops across Kerala's Kozhikode, raising concerns about potential health risks.
In a study done in 2007, it was found that microwaving the sponge could destroy up to 99.9 per cent of bacteria.
Health inspector Jins Mathew said that the hotel kitchen was dirty.
After consuming the coconut oil, around 60 families in the tribal colony of Venniyani suffered food poisoning.
Bitter cassava varieties contain higher levels of these compounds, whereas sweet cassava varieties have lower levels.
The deceased, J Indu, a resident of Cherakulam, Cherthala had the dish for dinner on Thursday.
Food safety officials ordered to close the eatery.
However, a local ward member has alleged that at least 45 students sought treatment.
The health department has identified 102 active cases with symptoms such as vomiting, diarrhoea and fever.