Mutta churul is a tasty roll made with bananas, egg, grated coconut and sugar. This could be enjoyed as a filling breakfast or an evening snack. Check out the recipe.

Ingredients
1 cup wheat flour
¾ + ¼ cup water
Salt as required
A pinch of turmeric powder
1 egg
1 big banana
1 cup grated coconut
3 tbsp sugar
¼ tsp cardamom powder
10 - 12 chopped cashews
1 tbsp raisins
2 tsp ghee

Preparation
Blend the wheat flour with ¾ cup water, turmeric powder, egg and salt in a mixer jar into a smooth batter
Heat 1 tsp ghee in a pan
Fry the cashews and raisins; set them aside to be used later
Add 1 more tsp ghee into the same pan
Sauté the banana pieces for a few seconds
Pour ¼ cup water
Cook for 2 minutes on low flame until the water reduces
Add the grated coconut, cardamom powder and sugar when the water begins to reduce
Mix for a minute (The banana pieces shouldn’t be overcooked and mushy)
Now add the fried cashews and raisins
Give everything a good mix; this is the filling
Grease a hot pan with some ghee
Pour a ladle full of batter
Spread into thin pan cake
Flip the pan cake when one side gets cooked
Place 2 tbsp filling in the centre
Fold from both sides into a packet
Delicious mutta churul is ready.

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