A popular fried snack, the crunchy fafda is an unavoidable item during festivals in Gujarat. It is usually eaten with spicy chutney or tempered green chillies.

Check out this easy recipe of fafada. Fafda jalebi is a killer breakfast combo and should not be missed out.

Ingredients
2 cups gram flour
Salt as required (dissolved in some water)
Oil to fry
Black salt, as required
Chile powder, as required

Preparation
Mix the gram flour into thick dough by adding salt water as needed
Soften this dough by grinding it on a stone grinder
Now make small balls and roll them
Cut out strips that are 1 inch thick and 3 inches long, from the rolled dough
Heat oil and fry these dough strips
Sprinkle black salt and chilli powder on top.

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