Egg rice is delicious, nutritious and is incredibly easy to prepare as well, making it the favourite item of bachelors, students or anyone who stays away from home.
However, it must be noted that the rice should be perfectly cooked to give this dish the right texture and taste. Here's how you could easily prepare egg rice.
Ingredients
2 eggs
Coconut oil as required
1 tomato
1 small onion
Salt as required
Pepper as required
Preparation
Heat coconut oil in a pan and sauté chopped onions and tomato, with some salt
Add the rice and immediate break open the eggs into it
Now add salt and pepper as required and stir continuously
Keep stirring until the delicious aroma of rice mixed with tomatoes and eggs wafts from the dish
Egg rice tastes best when eaten hot. The flavour of the dish would be lost if it cools down.
Rice required for a single meal should be used to cook this dish.
