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King Charles enjoyed it so much that he specifically requested it be served again the following day.
For those in a similar situation, certain foods can help support inflammation-free weight management.
Here are some delicious and savoury snacks to celebrate Diwali, perfect for those who prefer not to indulge in sweets, including options for diabetics and those watching their weight.
Crispy, syrupy, and eerily delicious, black jalebi combines the familiar flavours of this classic Indian dessert with a surprising colour.
They provide the perfect environment for bacteria like E. coli, Salmonella, and Staphylococcus to thrive.
When cooking beans, pulses, or rice, froth coming out of the pressure cooker can be a common issue.
Research has shown that cucumbers contain compounds that can repel cockroaches effectively.
Let’s explore the benefits, potential pitfalls, and how to incorporate curd into your diet for your specific weight goals.
Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
From manual string choppers to electric wonders, we’ve compiled the top options that are both efficient and user-friendly.
Although the terms “dragon fruit” and “pitaya” are often used interchangeably, they refer to different species with subtle but important differences.
Eggs should be refrigerated as soon as possible after purchase to maintain freshness and prevent bacterial growth.
Unlike ordinary sponges, it's made from a proprietary material called FlexTexture, which changes texture depending on water temperature.
From adjusting your heat to using the right kind of pan, here’s how to keep your milk smooth and burn-free every time.
Here are three exciting ways dragon fruit is being transformed into food products that are not only delicious but also sustainable for local farmers.
This dish is perfect for those who love the rich, comforting taste of Kerala cuisine.
We’ve rounded up six must-have items, all under Rs 1,000, that will instantly make your space look effortlessly chic and inviting.
You can keep the chapatis soft by wrapping them in a clean, dry cotton cloth before placing them in the casserole.
A popular allergen has been found to be used as a dye in mixture sold in shops across Kerala's Kozhikode, raising concerns about potential health risks.
Baker Sarah Lisa hosts the event in memory of her late husband, Vibin.
Make all your Navratri munching tastier than ever with these lip-smacking traditional pooja recipes. Let fasting be fun!
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
This holiday season, get creative with your snacks. Here are some lip-smacking masala oats festive recipes that you must try!
This delightful, nutrient-packed snack is not only delicious but also a great way to incorporate healthy ingredients like ragi into your diet!
Samak rice or barnyard millet is hailed as a 'good for weight loss' ingredient, often.
These dishes aren’t just food—they are cultural treasures, infused with history, warmth, and the art of turning humble ingredients into soul-stirring creations.
Five novel sweets to add diversity to your Navaratri platter.
The dishes - mutta churul, egg salad, moringa egg scramble, potato omelette and cheese egg sandwich can be made easily in your home kitchen.
Green leaves hold a special place in Wayanad's cuisine.
With the ICH permanently closing its doors, a cherished hangout in Changanassery has now vanished.
Even some well-known brands have been reported to adulterate their turmeric powder.
Did you know you can make delicious yogurt from spoiled milk?
Whether it's the strong and aromatic filter coffee or the smooth, earthy notes of Wayanad and Coorg coffees, these blends offer a sensory journey into the heart of India’s coffee tradition.
The decision to shut down stems from declining profits, according to the management.
In addition to eating these foods, maintain good oral hygiene habits like brushing, flossing, and regular dental cleaning for the best results.
The rising price of coconuts can be a concern for many Malayalis, as coconut is a key ingredient in traditional Kerala cuisine
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
With growing awareness about microplastics and environmental sustainability, it's time to rethink this kitchen essential.
The natural compounds in palm jaggery help break down mucus, providing relief from cough.
Tips for cleaning and maintaining your wooden chopping board.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
From the moment you sit down, you're likely to encounter several unique elements that are distinct to these eateries.
