Kozhukatta, a beloved traditional snack, gets a healthy twist with the addition of nutrient-rich ragi (finger millet). This variation, Ragi Kozhukatta, is perfect for breakfast or a tea-time treat, combining the wholesome flavours of coconut, jaggery, and cardamom in a soft, steamed dumpling. It's a delicious way to enjoy a time-honoured recipe with a nutritious boost. Here’s how you can make this wholesome treat at home.
Ingredients
1 cup fine ragi flour
½ cup fine rice flour
2 cups water
A pinch of salt
1 tbsp refined groundnut oil
1 cup grated jaggery
1 cup grated coconut
¼ tsp cardamom powder
Grated coconut and cashews for garnish
Preparation
In a pan, boil 2 cups of water with a pinch of salt and 1 tablespoon of refined groundnut oil
In a mixing bowl, combine 1 cup fine ragi flour and ½ cup fine rice flour
Gradually add the boiled water to the flour mixture, stirring continuously to avoid lumps
Mix thoroughly until a smooth, soft dough forms
In a separate bowl, mix 1 cup grated jaggery, 1 cup grated coconut, and ¼ teaspoon cardamom powder
Divide the previously prepared dough into small, equal-sized balls
Flatten each ball in your palm to form a circular shape
Place a spoonful of the coconut-jaggery filling in the centre
Gently fold the edges of the dough over the filling and roll it into a smooth ball, ensuring the filling is enclosed
Place the kozhukattas in a steamer and steam them for about 15 minutes, or until cooked through
Once steamed, garnish the Ragi Kozhukatta with grated coconut and toasted cashews for added flavour and texture.
This delightful, nutrient-packed snack is not only delicious but also a great way to incorporate healthy ingredients like ragi into your diet!
