Dal spilling over in the pressure cooker? This simple spoon trick can solve it!

Cooking with a pressure cooker is a lifesaver for time-efficient meals, but there's one frustrating issue: froth or foam spilling out from the lid, especially when preparing lentils, beans, or rice. This happens due to the starch content in these foods, leading to frothy spillage that can make your kitchen messy and your cooking less enjoyable. No need to worry — with a few easy tricks, you can significantly reduce or even eliminate this issue!

How to stop froth from overflowing
When cooking beans, pulses, or rice, froth coming out of the pressure cooker can be a common issue. Here are two tried-and-tested methods to prevent it

1. Add oil or ghee
Stir in a spoonful of oil or ghee before cooking. This helps break the surface tension that causes the foam to form and spill over. Additionally, avoid overfilling your cooker– never fill it more than halfway with liquids, especially when cooking lentils or beans. This allows enough space for the food to expand without overflowing.

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2. The metal spoon trick
If you don’t want to change the flavour by adding oil, there’s another handy hack: place a metal spoon inside the cooker before sealing it. This simple trick disrupts the formation of bubbles and keeps the foam in check, drastically reducing the chance of froth spilling out from the lid or whistle.

By using these methods, you can avoid 90% of froth-related spills, keeping your kitchen cleaner and your cooking more enjoyable.