Storing eggs might seem straightforward, but a few simple tricks can make a big difference in their freshness and quality. One common question many people have is whether to place eggs pointy side up or down. When storing eggs, it's best to keep the pointy side down. This position helps maintain the air cell at the larger end, which can help keep the egg fresher for a longer period.

In this article, we’ll explore the best practices for storing eggs, ensuring they stay fresh and delicious for as long as possible.

How to store eggs right

  • Refrigerate promptly: Eggs should be refrigerated as soon as possible after purchase to maintain freshness and prevent bacterial growth.
  • Keep in original carton: Store eggs in their original carton rather than transferring them to an egg tray. The carton helps protect the eggs from absorbing strong odours and flavours from other foods in the fridge.
  • Pointy side down: As mentioned, store the eggs with the pointy side facing down to help keep the yolk centred and extend freshness.
  • Avoid the door: While many people store eggs in the door of the fridge, it's better to place them on a middle shelf where temperatures are more stable.
  • Check expiration dates: Always check the expiration or "sell by" dates on the carton. Freshness can vary based on storage conditions and time.
  • Do a float test: If you're unsure about an egg's freshness, place it in a bowl of water. Fresh eggs will sink and lay flat on the bottom, while older eggs will stand upright or float.
  • Use within three to five weeks: For optimal quality, try to use eggs within three to five weeks of purchase, even if the sell-by date hasn't passed.

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