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Kallappam and mutton mappas with a pinch of Kerala Nasrani Cuisine history
- December 23 , 2024
Nasrani cuisine, the traditional fare of Kerala's Syrian Christian community, offers a rich blend of indigenous flavours and influences from Jewish, Portuguese, and English culinary traditions. In this video, we journey to Pala in Kottayam, Kerala, to explore the history and flavors of Nasrani food at the 260-year-old Nazarani Tharavadu, a remarkable heritage villa.
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