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Remarkably, this tea shop remains unchanged, holding steadfast to its old-world allure.
Egg porotta and beef is a unique dish that is served here.
This refreshing tea is a staple for the labourers in the market.
The Lilly's near Vadakke stand is not just an ordinary artisan bakery and café but a special place to enjoy and experience the unique flavours of the past.
Sajeer is passionate about movies and doesn’t hesitate to give the dishes in his hotel the names of his favourite films.
One of the heritage buildings that was left under the care of the Koodalmanikyam Devaswom has been recently converted into the cafe.
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
Shawarma is available from Rs 70 onwards and the price of the most extravagant roll here would not go beyond Rs 130.
Hot kanji that has great demand costs just Rs 30. Two types of stir fries, chilli chutney, mango pickle, lemon pickle, pappadam and round chillies are served as sides for the kanji.
This place takes you back to culinary practices that existed at least 25 years ago.