Follow Whatsapp Channel
Remarkably, this tea shop remains unchanged, holding steadfast to its old-world allure.
Egg porotta and beef is a unique dish that is served here.
The man with a gargantuan appetite was a fixture on Thrissur's eatery circuit for many years till he died at the age of 67. And, he munched towards the moniker, literally.
The Thanneermukkom stall at Luciya sells delicacies such as burnt pearl-spot, fried mackerels, crayfish, and mussels.
This refreshing tea is a staple for the labourers in the market.
The Lilly's near Vadakke stand is not just an ordinary artisan bakery and café but a special place to enjoy and experience the unique flavours of the past.
Sajeer is passionate about movies and doesn’t hesitate to give the dishes in his hotel the names of his favourite films.
One of the heritage buildings that was left under the care of the Koodalmanikyam Devaswom has been recently converted into the cafe.
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
Shawarma is available from Rs 70 onwards and the price of the most extravagant roll here would not go beyond Rs 130.
Results 1-10 of 24
