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According to the Animal Welfare Department, the cows died due to tremors in the stomach caused by consuming excessive porotta and jackfruit.
In addition to serving hungry event-goers, Nithin also takes up catering assignments, further expanding his reach.
Each type of porotta offers a unique texture and eating experience, making them popular choices in South Indian cuisine.
This culinary school in Madurai teaches the nuances of porotta-making.
Porotta paired with meat curries, exemplifies the lack of balance, particularly because it lacks dietary fiber.
Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
But it will taste as good with pickles, curd and curries as well.
The rice is mixed with all purpose flour to make the porotta.
This version of porotta is made without adding eggs.
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