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The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
Fried pathiri is a tasty dish that could be enjoyed as an evening snack or with curries.
Here is how to make this Ramadan special snack!
Check out the recipe of milk pathiri, a tasty snack made with coconut milk.
Banana pathiri is a delicious, nutritious and popular iftar snack.
Poricha pathiri or deep-fried pathiri is a speciality from Malabar and can be easily made at home just the way you get from restaurants and chai shops.
Poricha pathiri which is unique to the Malabar cuisine can be eaten for breakfast or enjoyed as a snack with your evening tea
Onmanorama Food picks five of such recipes for you to try this Ramzan.
You could make this Thalassery special orotti for a nutritious and filling breakfast. Check out this very easy recipe of orotti.