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The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Fried pathiri is a tasty dish that could be enjoyed as an evening snack or with curries.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
Check out the recipe of milk pathiri, a tasty snack made with coconut milk.
Here is how to make this Ramadan special snack!
Banana pathiri is a delicious, nutritious and popular iftar snack.
Poricha pathiri or deep-fried pathiri is a speciality from Malabar and can be easily made at home just the way you get from restaurants and chai shops.
A unique feature of _Kudumbam_ Catering Unit is that they follow traditional methods for cooking
Made of rice flour mixed with water, pathiri is fine and delicate like a wafer, with a whiff of jeerakam thrown in.
Reena is all for including cookery as part of school curriculum.
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