Banana pathiri is a delicious, nutritious and popular iftar snack. This Ramadan time, make this sweet pathiri at home that will be loved by children and adults alike. 

Ingredients
2 ripe bananas
1 cup grated coconut
3 tbsp ghee
1/2 cup chopped nuts
3 tbsp sugar
1/2 tsp cardamom powder
1 cup maida
1.25 cup milk/water
3 eggs
Salt as per use
1/4 cup powdered sugar

Preparation
Heat a tablespoon of ghee in a frying pan and fry the nuts (nuts, almonds, pistachios can be used)
Add sliced ​​bananas, shredded coconut, sugar and cardamom powder to the same ghee
Simmer over low heat until well cooked
Turn off the heat and add the roasted nuts and stir
Add flour, milk, one egg and enough salt mixer and blend well
Heat a dosa pan, quickly pour a ladleful of batter into the centre, tilting and swirling the pan until batter evenly coats the bottom
Cook until crepe is golden
Put a tablespoon of fruit filling in the centre of the crepe and fold into a square
Add two eggs, powdered sugar and cardamom powder in a bowl and beat well
Heat 2 tbsp ghee in a frying pan
Dip the prepared pathiri in the egg mixture and fry till brown.

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