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While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
The soup is hydrating and can help in recovery, especially after an illness or physical exertion, due to its high water content and the presence of electrolytes and nutrients.
It also contains vitamins A, B, copper, iron and more and curries made out of it are considered delicacies that suit any occasion.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
Tender, juicy rib chops that soaked up all the sauce and marinade could be your highlight dish this Christmas.
Kuzhimanthi which has gained massive popularity in Kerala, has its origins in Yemen.
Hoping to whip out a yummy mutton stew to go with the steaming appams for the weekend? Read this before you pull out the pan.
Get set for the Lucknowi food fest in Crowne Plaza Kochi
Hitting the food trail in Lucknow is a pilgrimage! In this land of indulgent nawabs and haute Awadhi cuisine, a lavish dastarkhwan - Persian for a well-laid-out spread of dishes - awaits worshippers of good food. All return blessed!Be it the street food from the dingy lanes or dishes rolled out at the
Hyderabad: For those well-acquainted with Hyderabad, it's often nicknamed a foodie's paradise. But before you draw your conclusions and crown the famous Hyderabadi biryani for the entire credit, it's worth giving another contender a well deserving chance. The local Telugu or Andhra cuisine.They say if
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