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The soup is hydrating and can help in recovery, especially after an illness or physical exertion, due to its high water content and the presence of electrolytes and nutrients.
It also contains vitamins A, B, copper, iron and more and curries made out of it are considered delicacies that suit any occasion.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
Tender, juicy rib chops that soaked up all the sauce and marinade could be your highlight dish this Christmas.
Kuzhimanthi which has gained massive popularity in Kerala, has its origins in Yemen.
The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail.
With the aroma of whole spices and the richness of coconut, this traditional Kerala-style mutton recipe is a must-try.
Food takes on special significance during this period with families sheltering together.
Sreekumar says he always enjoyed preparing this curry whenever he toured abroad with shows and stayed at his friends' places. This mutton curry is healthy as well, as too much masala or spices are not added in it.
The preparation takes some time but the end result is totally worth the effort and wait. Here is a haleem recipe that you can try at home.