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Here’s a look at the top five destinations in India to experience an explosion of flavour and culinary delights.
While the indulgent and rich flavours of North India are drastically different from the mellow flavours of the south, the complication arises in differentiating two cuisines belonging to the same region.
Get set for the Lucknowi food fest in Crowne Plaza Kochi
South India has gifted some of the unique varieties of biryani to the world of gastric indulgence.
Tennis legend Roger Federer got a taste of India when he feasted on a giant-sized naan, served with the usual non-vegetarian and vegetarian accompaniments!
Deeply flavoured kebabs with herbed stuffing.
Made of mutton and wheat, haleem is a meal in itself. Here is the Hyderabad version!
The dish is believed to have made with the favourite fruits and vegetables of Akbar's nine courtiers.
If you are in the mood for something dramatic, then Mughlai cuisine is what you need to rustle up some serious magic in your kitchen. Mughlai food is hallmarked by the heady aroma of spices and rich quantities of ghee. Cooking Mughlai food consumes time but the final result is sure worth it. Here is
This Mughlai dessert is replete with apricots, and sweetened to suit your taste.
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