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Saturday, Apr 19, 2025
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.
Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.
This appam's batter can be made easily with instant yeast.
Tender pork meat cooked in pepper and other spices could be enjoyed for breakfast or lunch.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
The classic, traditional dish continues to be a hot favourite of the the youngsters too.
If you believe that it is high time to try something new other than the same old easy palappam, then try out this super-fluffy version.
Check out this simple tip to ensure that the batter rises nicely even in cold weather to make soft and fluffy appam.
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