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This satisfying dish is prepared using a steam cooking method rather than traditional frying.
It is a healthy evening snack as it is steamed, not fried in oil.
. Swap the same old idli mould for a nice coconut shell.
Here we give a twist to the traditional recipe and substitute rice with gram flour to make it even yummier.
Sannas is a steamed rice cake that is incredibly popular in Goa.
There’s a great deal of potential for diet cafes in cities and institutions with the 'no fry, no bake' rule.
Tracing the culinary tradition of the Jackfruit, we see the fruit alternating between a delicacy, as a vegetable, and as even as crispy fried chips, and maybe more!
'Leading busy lives makes cooking authentic food all the more difficult, and that's where being innovative helps', says Dr Elizabeth Abraham, who makes puttu with the help of paper cups.
Soft and moist pineapple cake can be easily prepared at home even without an oven. Check out the recipe.
Ila ada is a traditional steamed snack that usually has a sweet jaggery filling. Check out the recipe for banana ila ada that is easy to prepare.
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