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While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
In his latest video, Krishna Kumar prepares charcoal-grilled paneer tikka with refreshing mint chutney
A simple salad with colours and flavours complementing the summer
Colocasia or the local chembu skillfully flavoured
Grilled fish tikka with fenugreek and lime
This soup would boost your immune system counting in the nutrients of mushroom.
Sardines and zesty native masala mix layered alternatively
This tasty bite is prepared by cutting chicken breast into small pieces and marinating them. Its exotic oriental taste lies in its marination
Tri-coloured grilled paneer
Easy to make, quick to charm