Actor Krishna Kumar and his family have been gracing YouTube with interesting content on their channels. His daughters have been trying their hands at cooking and often share recipes and cooking vlogs. Krishna Kumar himself loves experimenting with flavours and has shared some amazing recipes.

He says he used to be his mother's right hand in the kitchen when he was a kid. However, he later got busy with work and didn't get enough time to hone his culinary skills. In his latest video, Krishna Kumar prepares charcoal-grilled paneer tikka with refreshing mint chutney. The actor says he has successfully tried this recipe a few times during the lockdown. Besides, he also shares some interesting thoughts about food in this episode.

Krishna Kumar believes that one should be mentally ready before tasting anything. He thinks it is not right to eat something with fear or complain too much about the dish. The food nourishes the body only if it is eaten with love, he believes.

The actor also says that one should focus only on the food during meal times. He often advises his children to not use mobile phones or watch TV when they are eating. He even appeals to his viewers to try keeping mobile phones away while eating food.

To prepare the refreshing mint chutney, that is the perfect dip for the paneer tikka, blend peanuts, cumin powder, green chillies, lemon juice, coriander leaves, mint leaves, yoghurt, and salt in a mixer jar.

Check out the recipe for charcoal-grilled paneer tikka.

Ingredients
Paneer cubes
Bell pepper cubes
Onion cubes
2 tbsp gram flour
Yoghurt
Ginger-garlic paste
Roasted cumin powder
1½ tsp garam masala
Pepper powder
Sesame oil
Turmeric powder
2 tsp Kashmiri chilli powder
Lemon juice
Nutmeg powder
Salt

Preparation
Dry roast the gram flour until the raw smell of it is gone
Into it add yoghurt, ginger-garlic paste, cumin powder, garam masala, pepper powder, sesame oil, turmeric powder, chilli powder, lemon juice, nutmeg powder and salt
Mix well into a marinade that is not too thick
Add the paneer cubes, bell pepper and onions into it
Coat these in the marinade
Keep it aside for at least two hours
Put them on the skewers
Grill the paneer and the vegetables over hot coals
Enjoy with the mint chutney.

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