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When the potato sprouts are exposed to sunlight, chlorophyll is produced resulting in the green colour.
A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
A deep colander is used to peel and mash potatoes in one stretch.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
It has very basic ingredients like garlic, onion and powdered spices.
Potatoes are a rich source of carbohydrates, dietary fibre and vitamins C and B 6.
If you shape them in interesting patterns, kids too will surely love it as an evening meal after school.
Here's the easy recipe for the curry.
It is quite easy to make tasty potato crisps at home without adding any preservatives or colourants that could be harmful for health.
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