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Let the sabji cool slightly before packing it into the tiffin box to avoid condensation, which can make the dish soggy.
There are also easy ways to to tenderize chicken, make paneer soft, and avoid dishes from sticking on cooking bowls.
Aloo Matar (Potato and green peas) is basically a famous Punjabi dish made with potatoes and green peas in a thick tomato puree/paste and spices.
Mavilar tribe speaks a unique dialect, a combination of Malayalam and Tulu. They are mostly seen in Hosdurg taluk in Kasargod district.
Try this easy recipe with easily available ingredients.
You all would have tried green peas curry from hotels when you relish your soft chappathi or porotta. Here is the recipe.
There's color, element and great taste here
Have you tried green Parippuvada, a speciality from the Malabar region? If not, you must try it out. Here's a simple recipe.
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