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Among the hottest chillies grown in India is the kanthari chilli, known for its intense heat and unique flavour profile.
The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
You could store coriander leaves, mint leaves and tomatoes fresh longer following this method.
Crunchy murukku could be easily made at home.
Chilli was brought to India by Vasco-Da-Gama in the 16th century, before which black pepper was the only source through which spices were incorporated into Indian cuisine.
Spicy and delicious chicken chukka is a fabulous combination with hot and flaky porotta, chapathi, appam or roti.
Morasu or needle fish tastes amazing when fried or cooked as a curry. Check out the special recipe of morasu cooked in green chilli paste.
Spice your teatime with these elegant paneer pakodas.
Green chillies can increase your metabolism and thereby help in burning calories faster.