Spicy and delicious chicken chukka is a fabulous combination with hot and flaky porotta, chapathi, appam or roti. Check out the pretty simple recipe of chicken chukka.

Ingredients
1.5 kg chicken
4 onions
3 tbsp ginger - garlic (crushed)
2 tomatoes (finely diced)
1 tsp turmeric powder
3 tbsp Kashmiri chilli powder
1 tbsp coriander powder
1 tbsp pepper powder
1 tsp garam masala
5 tbsp oil
Curry leaves as required
Salt as required

Preparation
Heat 4 tbsp oil in a pan
Fry the onions and set them aside
Marinate the chicken pieces with crushed ginger – garlic, turmeric powder, chilli powder, coriander powder, pepper powder, garam masala, curry leaves, tomatoes, fried onions, 1 tbsp oil and salt as required
Mix well and keep aside for at least half an hour
After 30 minutes, heat the oil in which the onions were fried
Add the marinated chicken and some curry leaves
Roast for 5 minutes
Close the lid and cook the chicken
When the chicken is nicely cooked, open the lid
Now, cook until the gravy is reduced and the chicken pieces are roasted well
Enjoy the tasty and spicy chicken chukka.  

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