Cowpeas is a storehouse of iron that tastes amazing with hot rice gruel. Meanwhile, stir fried cowpeas goes well with rice too. Check out the recipe of delicious Thrissur style cowpeas curry that could be enjoyed with rice or chapathi.
Ingredients
1 glass cowpeas
½ tsp turmeric powder
10 shallots
Curry leaves as required
1 tbsp chili flakes
Salt as required
Preparation
Cook the cowpeas in a pressure cooker by adding some turmeric powder
Make sure that the cowpeas aren’t overcooked
Crush the shallots and curry leaves
Heat coconut oil in a pan
Sauté the shallots and chili flakes
Add the cooked cowpeas and salt as required
Cook until the water is reduced
Enjoy the Thrissur style cowpeas dish.
