Here’s a classic, scrumptious Russian dish – beef stroganoff, loaded with mushroom. Nothing like this for a special meal or a special day. Try it out.

Ingredients
300 gm julienne beef
100 gm mushroom
10 gm butter
½ tsp dijon mustard
1 cup sour cream
1 tbsp paprika
1 white onion
Red wine as required
Olive oil
Pepper powder as required
Salt
Parsley

Preparation
Heat olive oil and sauté beef cut into long strips
Add paprika, salt, pepper powder and mix well
Transfer the mix into another dish and in the same pan, sauté chopped onion, butter, mushroom, red wine and beef stock
Add the beef
Pour in more beef stock and cook the meat
Once cooked, add dijon mustard and sour cream
Garnish with chopped parsley

Click here to read this recipe in Malayalam

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