The good old palappam is a lovely treat for breakfast, as always. Let's tweak the traditional appam to suit the kids' taste.

Ingredients

    ½ kg palappam powder

    Egg, as required

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Preparation

    Prepare the palappam batter

    After the batter is prepared, heat the appam pan on the stove

    Pour a ladle of batter into it and swivel the pan

    The middle portion should not rise up like the normal palappam

    Break an egg, pour it onto the middle of the appam and cook keeping the pan closed

    Cook appams in this manner until the batter is fully used up

    Serve hot

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