Mendiants are a type of French confection, that is often given as take away and thank you gifts. These small chocolate disks topped with dry fruits are easy to make and store. And the most exciting part- it takes less than five minutes to make.  

Ingredients
200 gms dark chocolate, melted
1 tbsp pistachios
1 tbsp raisins
1 tbsp almonds

Preparation
Pour 1 tsp melted chocolate each to the circles in a macaroon sheet
Tap the macaroon sheet slightly to make the chocolate spread evenly into a circular shape
Refrigerate it for 3 minutes
When they are partially set, take them out and place dry fruits over it
Keep it in the refrigerator for 5 minutes or until they are set
Peel them off the macaroon sheets and serve

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