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While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Indulge in a delightful fusion of flavors with our Kerala-style ramen.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Discover how to spice up your leftover idlis with a few simple steps below.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
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