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This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Garcinia Cambogia. The studies showed that around 7% of body weight could be effectively reduced by consuming Malabar tamarind continuously for up to eight weeks.
Check out the recipe of tasty tomato rasam that could be prepared in a jiffy.
Perumpalam is a little village on an island in the Vembanad lake in Alappuzha district where there are trees bearing loads of garcinia in every yard.
Spicy and slightly sour tamarind rice is extremely tasty and filling too.
Puliyinji is a traditional dish that is sweet, spicy and sour.
Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Check out the very easy recipe of tamarind chutney.
In the olden days, this chutney was specially prepared by the midwives for the new mothers.
This is the season when the tamarind trees are full of ripe fruit that wait to be plucked. Tamarinds can be easily preserved as delicious jams. Check out this easy recipe.
The tender leaves of the tamarind tree are also nutritive and have 63 mg Sulfur and 101 mg Calcium.
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