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Nuts are loaded with vitamins, minerals and antioxidants that can protect the heart, improve digestion and boost immunity.
The vadas are crunchy on the outside, soft on the inside, and bursting with the flavours of fresh coconut, ginger, curry leaves, and a hint of chilli.
High-quality, unadulterated almonds should be consumed to enjoy the amazing health benefits of almonds.
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Not that they have no calories, but they are nutritious enough to keep you full and resist the temptation to eat anything unhealthy.
Craving a comforting treat that brings back memories of mall food court indulgences?
Beef vada is a spicy, crunchy, and flavourful treat that pairs perfectly with a cup of tea.
Even though parippu vada, or dal fritter, is a favourite of many, the snack is notorious for making you gassy.
The food items will be stored on a shelf to be fixed near the driver’s cabin in the space where the television is installed in tourist buses.
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