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This fusion snack, made of cabbage, onions, gram flour and spices, would go well with whatever beverage you choose to have - be it hot or cold.
With potato as the main ingredient, the pakoras go best with a dollop of coriander chutney.
Hot and crunchy cabbage pokadas are the perfect snack to go with your evening tea. Here is the pretty simple recipe of cabbage pakoda.
Crunchy chicken pakoda is the perfect snack that goes superbly well with your refreshing evening tea. Here is the pretty simple recipe for south Indian style chicken pakoda.
It is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves.
Bajji which is made by dipping eggs, chillies, onions, or potatoes in a spicy gram flour batter and deep-fried is known by various names in different parts of the country.
Set the pot for tea and go for cabbage pakoda.
Actors Kriti Kharbanda and Pulkit Samrat, who are living together during the lockdown, have surely turned into chefs.
This tastes amazing with the spicy and sour coriander chutney. Here is how to easily make moong dal pakora.
Rich in fibre and other essential nutrients, oats could be used to make many healthy snacks.