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Morocco’s hoary heritage of food in its purest form is what’s handed down by its indigenous people, the Berbers, who 2000 years ago, knew the art of cooking traditionally-rich food.
Though she follows a strict diet to always be on top of her game, Mary does not hesitate to try out some special delicacies as well.
An avid traveller, Reenu loves trying out different cuisines and dishes from around the world. She even wishes to write a book about her journeys and the flavours that she experienced during those days.
In Singapore, the chicken rice is a simple dish of poached chicken and flavoured rice, served with chilli sauce and cucumber garnish.
People’s eating preferences are a major contributor to the variety in momos.
Momo is a soft dumpling with delicious filling, which has its origins in the Southeast Asia.
This is a delicious and wholesome dish that can be easily prepared using leftover puttu from breakfast.
Get innovative in your kitchen with this unique salad that has everything going for it—health, taste and fun to binge!
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